This can be a foam cooler, Tupperware container, or anything else that will protect the food inside of it.ģ) Dry Ice: You can pick this up at your local Walmart and most other major stores. It’ll get destroyed if you don’t.Ģ) A Large Container: You need a container that can hold twice the amount of food that you’re going to freeze-dry. It is worth noting that you need to remove all of the food from your fridge before you use this method. You’ll be able to take your dried food, seal it in a Ziplock, and throw it in your survival pack with ease.ġ) A Freezer: If you want to freeze-dry something, you need a freezer. This is the slowest drying method of the three, and drying whole apples or steaks make the wait even worse.ĥ) Storage Bags: You won’t need these until the drying process is complete, but they’re essential. Start with an apple or other small fruit.Ĥ) A knife: This method works best if you cut the food into small pieces first. I recommend that you try to dry something simple. However, it can be difficult to dry most of those when you’re just starting out. Meat, fruits, vegetables, and even ice cream can be freeze-dried. The increased airflow will dramatically reduce how long it takes to freeze-dry something.ģ) Some Food: You can freeze dry just about anything. I recommend that you get a perforated drying rack as bakers use. The one attached to your refrigerator is good enough.Ģ) A Rack: A simple cookie sheet will work for this, but it’ll take longer for the process to finish. 1) A Freezer: This one should be obvious, but you’ll need a freezer.
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